Champagne Brunch

Sparkling Champagne ~ Bottle 29.00, Glass 8.75

Orange Juice ~ 5.95
Loca Luna Bloody Mary ~ 9.95
Frozen Margarita ~ 8.95
Mimosa ~ 9.00
Mango Mimosa or Margarita ~ 9.95
Cosmopolitan ~ 9.95 

17% Auto-Gratuity added to all Brunch Guest Checks

Starters

Enough to Share

The First White Cheese Dip in America
Co-Created By Abernathy & McGehee (1988) Large ~ 10.95

Roasted Jalapeño – Smoked Tomato Hot Salsa with Fresh Tostados ~ 5.00

“Combo” Cheese Dip and Salsa ~ 13.95

Lobster – Blue Crab Cakes with Spicy Chipotle Cream Sauce ~ 16.95

Shrimp and Brie Quesadilla with Pineapple/Mango/Jalapeño Salsa ~ 15.95

Creole Smothered Corn Bread with Crawfish–Shrimp Etouffee ~ 15.95

Sandwiches

Served with House Made Kettle Fried Potato Chips
Substitute Fresh Cut French Fries or Herb Roasted New Potatoes ~ 3.95

Frickin Chicken Biscuit. 10 Times Better Than That Fast Food Joint! Two Fresh Baked Cathead Buttermilk Biscuits filled with Chicken-Fried Chicken Breast, Melted Monterey Jack Cheese, Spicy Honey-Mustard and Dill Pickles ~ 13.95

Great American Black Angus Cheeseburger. On Fresh Brioche Bun with all the Trimmings ~ 14.95
Top With: Applewood Bacon, Avocado, Fried Onion Rings, Grilled Onions and Peppers, Each ~ .95 each. Add a Fried Egg ~ 1.95

Grilled Mahi Mahi Sandwich. Spicy Tequila-Cranberry Glaze, Melted Swiss American, Herb-Lemon Aioli, Lettuce, Tomato and Onion ~ 17.95

Chicken Fried Chicken Sandwich. Hand Breaded with Stone Ground Mustard Honey Sauce, Lettuce and Tomato ~ 14.95

Grilled Marinated Chicken Breast. Melted White Swiss, Herb Aioli, Lettuce and Tomato ~ 14.95

Meats

Breakfast Meats: Choice ~ 4.95

Two Strips Pepper Cured Bacon or Two Sausage Balls, Two Small Slices Honey Cured Petit Jean Ham

Special Meats: Choice ~ 7.95

Thick Cut Petit Jean Ham, Crispy Lobster-Crab Cake

Side Dishes

Single Buttermilk Pancake ~ 5.95

Toasted Bagels and Cream Cheese ~ 7.95

One Egg ~ 3.95. Two Eggs ~ 4.95

Grits and Cream Gravy ~ 4.95

Fresh Fruit ~ 5.95

Brunch Specialties

Substitute Tofu Scramble for Eggs ~ 4.95

Homemade Biscuits, Crumbled Sausage and Cream Gravy ~ 8.95. Add Two Eggs ~ 5.95

Loca Luna’s Famous Old Fashioned Arkansas Country Breakfast. Two Farm Fresh Eggs (Fried or Scrambled), Two Crisp Strips of Applewood Smoked Bacon, Homemade Sausage Balls, Cheese Grits with Cream Gravy. Served with Fresh Fruit, Herb Roasted Potatoes and choice of Homemade Biscuit, English Muffin or Toast ~ 17.95

Classic Eggs Benedict. Two Poached Farmer Eggs, Toasted English Muffins, Applewood Smoked Petit Jean Ham, Fresh Homemade Hollandaise Sauce, Herb Roasted Potatoes and Seasonal Fresh Fruit ~ 18.95

Huevos Rancheros. Two Eggs (Any Style), topped with Fabulous Homemade Rancheros Sauce and Sour Cream. Served with Charro Pinto Beans, Herb Roasted Potatoes and a Hot Flour Tortilla ~ 14.95

Belgian Waffle ~ 11.95, or 2 Buttermilk Pancakes ~ 12.95.
Cooked to order, served with warm Maple Syrup.
Cooked with Chopped Pecans or Blueberries Add: ~ 2.00. Add Breakfast Meat ~ 4.50. Add Two Eggs ~ 5.95. Top with Brown Sugar Caramelized Bananas. ~ 2.95. Top with Fresh Strawberries or Blueberries and Whipped Cream ~ 3.00

Serious Chicken and Waffles. Homemade Buttermilk Belgian Waffle topped with Fresh Chicken-Fried Chicken Fingers, Roasted Pecans, Drizzled with Honey-Butter and Maple Syrup ~ 17.95. Add Breakfast Meat ~ 4.50. Add Two Eggs ~ 5.95

Spanish Breakfast Casserole. Hugely popular! Eggs, Sausage, Bacon, Gourmet Cheeses, Peppers Baked Up Fluffy and Topped with Shredded Cheese and a Side Dish of Hot, Spicy Rancheros Sauce. Served in a Hot Metal Bowl with Fiesta Potatoes and a Choice of Biscuit, Toast or English Muffin. ~ 14.95

Grilled Salmon and Scrambled Eggs with Pepper Dill Sour Cream. Norwegian Salmon tossed Scrambled Eggs, Tomatoes, Purple Onions, Cilantro with Pepper/Dill Cream Sauce. Served over toasted sliced Bagel. Served with Roasted Potatoes and Seasonal Fruit ~ 20.95

Croissant French Toast with Roasted Pecans and Maple Syrup. Butter Croissants, Soaked in Eggs and Cinnamon. Topped with Toasted Pecans, Powdered Sugar. With Maple Syrup, Fresh Fruit and Herb Roasted Potatoes ~ 15.95

Chicken Fried Steak and Eggs! Classic Crispy Sautéed Chicken Fried Steak Topped with Homemade Cream Gravy and Two Eggs Any Style. Served with Roasted Potatoes, Seasonal Fruit and your choice of Biscuit, Toast or English Muffin ~ 19.95

Cast Iron Breakfast Bowls. ~ 16.95
Hot Metal Bowls with a Bed of Our Breakfast Potatoes and Two Eggs (Poached, Fried or Scrambled) Topped with Your Choice of Toppings

Spicy Old South: Crumbled Bacon and Sausage, Delta Cream Gravy, Melted Pepper Jack Cheese & Cathead Biscuit

The Frenchman: Butter Sauteed Spinach and Mushrooms, Petit Jean Ham pieces topped w/ Hollandaise and a Toasted Croissant

Fiesta Bowl: Charro Pinto Beans, Crumbled Bacon and Sausage, Pico de Gallo, Melted Monterey Jack with a Tortilla

Louisiana Blowout: Crispy Lobster-Crab Cake topped with Two Eggs & Crawfish Ettoufee plus a Cathead Biscuit

Chicken Fried Chicken Breast. Delta Cream Gravy, Buttered Roast Potatoes and Cathead Biscuit ~ 16.95

• OUR FAMOUS BREAKFAST PIZZA •
Southern Cream Gravy base, Scrambled Eggs, Sausage, Roasted Red Bells, Red Onions,
Mozzarella, Provolone and Topped with Crumbled Bacon

Large Pizzas & Calzones

14-15” Arkansas’ First Wood Fired Brick Oven Pizzas! ~ 18.95

Lunch Special – 1/2 Pizza and Salad ~ 15.95

Your Choice of 1/2 of Any of Our Great Pizzas and a Wild Greens Garden Salad

Fried Pepperoni • Four Cheese (Mozzarella, Provolone, Romano and Parmigiano) • Baby Spinach and Portabella Mushroom • Bar-B-Que Chicken and Caramelized Onions • “Damn Good” Veggies and Goat Cheese • Spicy Grilled Shrimp • Classic Margherita • “Poke and Maters” (Ham, Bacon, and Tomatoes) • Mark’s Special • Meat Me (Sausage, Bacon, Pepperoni, Ham, Sautéed Onions, and Red Bell Peppers) • Toscana (Kalamata Olives, Roasted Garlic, Red Bell Peppers, Goat Cheese, Artichoke Hearts & Pancetta)

Sorry, No Substitutions

For 25 Years Voted “Best Brunch”! Arkansas Democrat Gazette, Arkansas Times, AY Magazine, At Home in Arkansas, Sync Weekly

Loca Luna: Bold Bistro

3519 Old Cantrell Road
Little Rock, AR 72202

Phone: 501.663.4666
Fax: 501.664.4176

Email: markaber@comcast.net

Hours of Operation:

Lunch Mon-Fri 11:00-2:00

Dinner Tues-Thurs 5:00-9:00

Dinner Fri 5:00-10:00

Dinner Sat 5:30-10:00

Brunch Sat & Sun 10:00-2:00

Dinner Sunday 5:30-8:00

Closed Monday nights

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