Please Note: Online and restaurant menu prices may vary slightly!
Dinner Hours: Sunday-Thursday: 5:30-9:00 Friday and Saturday: 5:30-10:00 Happy Hour: 4:00-6:30 Monday-Friday
Hot Pepper-Cheese Skillet $8.45 Roasted Chilies, Peppers, Cheese in a Hot Cast Iron Skillet w/Chips
Spicy Black Bean Hummus $6.95 with Brick Oven Parmesan Flat Bread
Bangkok “Bang” Bites Crawfish Tails & Shrimp $8.45 Crispy Fried w/Spicy Thai Chili Aioli Sauce
Lobster – Blue Crab Cakes $8.95 with Spicy Chipotle Cream Sauce.
Crispy Calamari & Jalapenos $8.95 with Sweet & Spicy Thai Dipping Sauce
Asparagus & Spinach Cheese Spread $8.95 (Cold or Warm) with Parmesan Flat Bread
Soft Shell Crabs $8.95 Two Crispy Sautéed with Smoked Jalapeno Cream Sauce
Shrimp & Brie Quesadilla $8.95 With Pineapple-Mango-Jalapeno Salsa
Spinach & Portabella Mushroom Quesadilla $7.95 Jalapeno Sour Cream
Large LOCA LUNA CHEESE DIP $7.45 “The Best on the Planet !”
Roasted Jalapeno-Smoked Tomato Hot Sauce $3.95 with Fresh Tostados
Our FAMOUS “COMBO” Cheese Dip and Salsa $8.95
Served with Brick Oven Parmesan Flat Bread
Spicy Caesar (House) ~ Tomato Basil (NO FAT) ~ French Country Vinaigrette ~ Pepper Ranch ~ Raspberry Mustard Vinaigrette ~ Creamy Tomato Herb ~ Add: Blue Cheese (no charge)
Loca Luna Garden Green Salad $4.95 With Entrée $3.95
Big Caesars $10.95 Shredded Parmesan & Your Choice: Grilled Chicken, Salmon, Steak or Crab Cakes
Grilled Chicken Breast Sante Fe $9.95 Large Crispy Flour Tortilla Shell w/Greens, Chicken Breast, Black Beans & a Blend of Cheeses. Topped w/Spicy Sour Cream & our Fresh Hot Salsa
Thai Salad $7.95 Big $10.95 Wild Greens Mint, Basil, Cilantro with Spicy Sweet Thailand Dressing. Topped With your Choice: Grilled Chicken, Salmon, Steak or Crab Cake
Mark’s $7.95 Big $10.95 Wild Greens, Ozark Goat Cheeses, Roasted Red Pepper, Toasted Pecans. Topped with Crispy Onion Rings with French Vinaigrette
Baby Spinach & Grilled Salmon $7.95 Big $10.95 W/Applewood Bacon & Parmesan
Serious Tortilla Soup Large “Meal Size” Bowl Only $11.95 Fabulous…Chef’s Choice !! Chicken Breast, Spicy Roasted Tomato Broth, Gourmet Cheeses, Tortilla Strips, Avocado, Cilantro, Red Onions
Cream of Roasted Red Bell Pepper with Toasted Sweet Corn $6.45 Meal Size Only $11.95 Our Legendary Favorite. With a hint of Cilantro & Roasted Serrano Chilies. Served with Parmesan Flat Bread
Lobster-Crab Bisque $6.95 Meal Size $9.95 Wow !! Rich & Creamy with a hint of Sherry
With House Made Kettle Fried Potato Chips
Substitute: French Fries (Fresh Cut, Never Frozen) OR Herb Roasted New Potatoes $1.45
Great American Angus Cheese Steakburger $8.95 Single $6.95 Two Hand formed patties, Double Cheese (your Choice), Fresh Brioche Bun & All the Trimmings. Top With: Applewood Bacon, Avocado, Fried Onion Rings, Grilled Mushrooms & Peppers $.95 each
Grilled Fresh Fish Sandwich. Mahi Mahi $11.95 or Salmon Filet $13.95 Spicy Tequila-Cranberry Glaze, topped w/melted Cheese, Herb-Lemon Aioli, Lettuce, Tomato On Brioche Bun
” ONE OF AMERICA’S BEST NEIGHBORHOOD RESTAURANTS !! “
Bon Appétit Magazine, Southern Living Magazine, Rachael Ray’s Tasty Travels
Served with Brick Oven Parmesan Flat Bread) $3.00 Charge to Split Pastas or Other Entrées. Add a Wild Green Salad for only $2.95 Substitute Fresh Marinara Sauce on Any Dish
Chicken Pasta Alfredo $14.95 Grilled Breast, Sautéed Veggies & Pesto Parmesan Cream
Soft Shell Crab on Penne Pasta Alfredo $17.95 Two Sautéed Crispy with Parmesan Cream
Garlic Shrimp & Jumbo Four-Cheese Ravioli $18.95 with Garlic Parmesan Sauce
Fruitas del Mar Seafood Medly with Alfredo Pasta $18.95 with Garlic Parmesan Sauce. A Rich Mix of Sautéed Shrimp, Scallops, Salmon, Veggies and Basil tossed with Penne Pasta and Sauce
$15.95
Arkansas’ First Wood Fired Brick Oven Pizzas !!
Large 12″-14″ European Style, Rosemary Hand Formed Dough, House-Made Fresh Marinara Sauce With a blend of Mozzarella, Provolone & Parmesan Cheese. Add Wild Green Salad $3.95
Fried Pepperoni Bacon “The Best Pepperoni”
Four Cheese Mozzarella, Provolone, Romano and Parmigiano-Reggiano
Baby Spinach & Portabella Mushroom with Red Onions & Tomatoes
Bar-B-Que Chicken & Caramelized Red Onions Spicy Tequila-Cranberry BBQ Sauce
“Damn Good” Veggies & Goat Cheese Baby Spinach, Red Bells, Red Onion, Tomatoes
Spicy Grilled Shrimp Roasted Red Bells, Caramelized Onion, Tomatoes, Hint of jalapeno
“Poke and Maters” Honey Cured Ham, Crisp Applewood Bacon, Tomatoes & Basil
Santa Fe Grilled Chicken Goat Cheese, Black Beans, Peppers, Red Onions & Salsa
Meat Me Sausage, Bacon, Pepperoni, Ham, Sautéed Onions & Red Bells, Extra Cheese
TUSCAN STYLE Brushed with Extra Virgin Olive Oil and a touch of Garlic-Tomato Sauce
Classic Margherita Tomato Slices, Fresh Basil Leaves & Extra Parmesan
Toscana Kalamata Olives, Roasted Garlic and Red Bells, Goat Cheese, Red Onion and Extra Parmesan
Artichoke Hearts, Black Olives and Pancetta Garlic Oil, Basil & Parmesan.
Lyne’s Sliced Tomatoes, Portabella Mushrooms, Crisp Bacon, Extra Parmesan & Fresh Basil
Add a Wild Green Dinner Salad for $2.95. $3.00 Charge to split a Plate
Loca Luna Seafood Platter $24.95 Grilled Shrimp and Jumbo Sea Scallops in a “Sweet & Spicy” Thai Sauce, Lobster-Crab Cake with Chipotle Cream, grilled Fresh Filet of Salmon with a Tequila-Cranberry Glaze with Seasonal Veggies & Choice of Potatoes or Rice
Iron Skillet Vegetable Medley $14.95 on Saffron Fiesta Rice Topped with Melted Cheese. Twice featured in Southern Living Magazine. With Grilled Chicken or Shrimp add: $3.00
Pork Osso Bucco $22.95 With Sun-dried Cranberry, Portabella & Pinot Noir Glaze. Hugely popular! A huge Braised Pork Shank, “Falling Off The Bone Tender” w/Potatoes & Veggies
Delta Pot Roast $16.95 Slow Cooked with Roasted Root Vegetables and Mushrooms. Delicious ! In a large bowl on a mound of Mashed Potatoes with Home Baked Sour Dough Bread
Blue Mesa Shrimp Burrito $15.95 With Roasted New Mexico Hatch Green Chili Sauce. Grilled Shrimp, Black Beans, Red Onions & Gourmet Cheese. Pan Seared w/Fiesta Rice & Veggies
Iron Skillet Caribbean Voodoo Stew $21.95 Our Famous Dish Loaded with Shrimp, Scallops, Fish, Chicken & Crawfish Tails. A Simmering Cast Iron Skillet w/Spicy Jamaican Broth, over Creole Rice with Sour Dough Bread
All Served with Sautéed Seasonal Vegetables and Choice of Potatoes: French Fries, Herb Roasted New, Buttermilk Mashed w/Cream Gravy, Garlic Mashed. Please Allow 30 Minutes for Medium-Well and Well Done Steaks
Black Angus Tenderloin Filet Mignon 7 – 8 oz. $22.95 9 – 10 oz. $28.95 Premium Dry Aged, Applewood Bacon wrapped. Topped w/Shallot-Parsley Butter & Onion Rings
Peppered Angus New York Sirloin Strip $21.95 14 oz. with Crispy Onion Rings. Hand-Cut Premium Dry Aged. Spicy Smoked Chili Negro Sauce served on the side
Turkey Breast “Filet Mignon” One Filet $15.95 Two Filets $18.95 (No Split Orders) with Fabulous Hazelnut, Orange, Honey Glaze
Brick Pressed Voodoo Chicken $17.95 Two Thighs & Two Drumsticks. Basted w/Butter, Citrus and a Spicy Caribbean Sauce. Crispy Outside….Juicy Inside. It Rocks !
Loca Luna Grilled Salmon $18.95 with Spicy Tequila-Cranberry Glaze. Hand Cut, Large, Super-Fresh Filet over Roasted Sweet Corn & Sun dried Cranberries
Pork Tenderloin $18.95 Seasoned & topped with Stone Ground Mustard Cream Sauce
Cheese Stuffed Angus Filet Mignon $24.95 Wow ! What a Steak !! Premium 7 – 8 oz. with Sun-dried Cranberry, Portabella & Pinot Noir Sauce & Crispy Onion Rings
Lobster-Crab Stuffed Rainbow Trout $18.95 with Lemon Caper Butter Sauce. A Whole Butterflied Boneless Trout with Crumbled Lobster-Crab Cake on Top with Sauce
Chicken-Fried Chicken Breast $16.95 with Pan Drippin’s Cream Gravy. Well Slap my Granny !!! Butterflied, Hand Breaded Delta Style. Great with Mashed Potatoes
18% Gratuity Added to Parties of 7 or More
