Bites
Fresh Pork Skin Cracklins w/Spicy Thai Aioli. Served Fresh from the Fryer ~ 6.95
Housemade Kettle fried potato chips w/Special Luna Pepper Ranch Dip ~ 5.50
Loca Luna Disco Cheese Fries Home fries drizzled w/our cheese dip & salsa ~ 12.95
Appetizers
Enough to Share
The First White Cheese Dip in America
Co-Created By Mark Abernathy and Frank McGehee (1988). Large ~ 10.95
Roasted Jalapeño – Smoked Tomato Hot Salsa with Fresh Tostados ~ 5.00
“Combo” Cheese Dip and Salsa ~ 13.95. Substitute Pork Cracklins for Chips ~ 4.00
Creole Smothered Corn Bread with Andouille Sausage – Crawfish–Shrimp Etouffee 15.95
House Sliders. Grilled Steak or Fried Chicken (3) Grilled Tenderloin/Rib Eye Trimmings or Southern Fried Chicken Breast each topped with Crispy Onion Rings, Herb Aoli and Green Chili Sauce ~ 15.95
Spicy Bacon ‘Pigmento’ Cheese with Fresh Strawberry Compote & Grilled Ciabatta ~ 11.95
Crispy Fried Portabello Slices fried w/Housemade Pepper Ranch Dip~ 12.95
4 – Way Bang. Crispy Calamari, Shrimp, Crawfish & Jalapeños with ”Bang” Chili Aioli~ 14.95
Lobster – Blue Crab Cakes w/Spicy Chipotle Cream Sauce ~ 17.95
Shrimp Quesadilla w/Pineapple-Mango-Jalapeño Salsa ~ 17.95
Salads
Served With Brick Oven Parmesan Flat Bread
Fresh Housemade Dressings
Spicy Caesar ( House ), Tomato-Basil (Fat Free), French Country Vinaigrette, Pepper Ranch, Raspberry Mustard Vinaigrette, Creamy Tomato Herb, Chunky Bleu Cheese
Arkansas Grown Wild Greens Salad ~ 7.95.
Add: Choice of Grilled Chicken, Steak, Salmon or Crab Cake ~ 6.95
Big Dinner Salads ~ 11.95
Add: Choice of Grilled Chicken, Steak, Salmon or Crab Cake ~ 6.95
Classic Caesar. With our Fabulous Dressing and Shredded Parmesan
Santa Fe. Crispy Flour Tortilla Shell, Greens Mix, Pintos, Cheese, Sour Cream and Hot Salsa
Thai Salad. Wild Greens, Mint, Basil, Cilantro, Mandarin Segments, Crisp Thai Noodles with Spicy-Sweet Thailand Dressing
Baby Spinach. With Applewood Bacon & Parmesan
Mark’s. Wild Greens, Ozark Goat Cheese, Roasted Red Pepper, Crispy Onion Rings and Toasted Pecans
Sandwiches
With House Made Kettle Fried Potato Chips
Substitute: French Fries or Herb Roasted New Potatoes ~ 3.95
Choose a Special Topper: Applewood Bacon, Avocado, Fried Onion Rings, or Grilled Peppers and Onions ~ 1.50 ea.
Great American Black Angus Cheeseburger. Hand-formed patties, Double Cheese (your choice), Fresh Brioche Bun and Standard Trimmings ~ 15.95
Beyond Meat Veggie Burger. Double Cheese (your choice), Vegan Cheese is an option. Brioche Bun and Standard Trimmings ~ 14.95
Grilled Mahi Mahi Sandwich. Spicy Tequila-Cranberry Glaze, topped with melted Swiss American Cheese, Herb Aioli, Lettuce, Tomato and Onion on a Fresh Baked Brioche Bun ~ 17.95
Fried Chicken Sandwich. Hand Breaded with Herb Aioli or Honey Stone Ground Mustard Sauce, with Lettuce and Tomato on a Fresh Baked Brioche Bun ~ 15.95
Portabella Mushroom Sandwich. Huge Grilled Portabella with melted Swiss American Cheese, Herb Aioli, Lettuce, Tomatoes, Pickles and Onion on Fresh Baked Brioche Bun ~ 14.95
Pasta
Served with Brick Oven Parmesan flat Bread
Add Discount House Salad ~ 6.95
6.00 Charge to Split Pastas or Other Entrées
Substitute Fresh Marinara Sauce on Any Dish
All Pastas served with Parmesan, sprinkled Green Peas and lightly Crushed Red Pepper Garnish
Crispy Garlic Shrimp and Jumbo Four Cheese Ravioli with Garlic Parmesan Cream Sauce ~ 24.95
Penne Pasta Alfredo. Sautéed Veggies, Fresh Basil, Green Peas and Parmesan-Pesto Cream ~ 16.95
Add: Grilled Chicken Breast ~ 6.95, Lobster Crab Cake ~ 6.95 each, or Grilled Salmon ~ 6.95 each
Large Pizzas and Calzones ~ 19.95
Arkansas’ First Wood Fired Brick Oven Pizzas
1/2 pizza ~ 13.95. Add House Salad ~ 6.95
14“-15” European Style, Rosemary Infused, Hand-Formed Dough, House-Made Fresh Marinara Sauce with blend of Mozzarella, Provolone and Parmesan Cheese
Gluten Free Cauliflower Crust available on request…no up-charge!
Classic Margherita. Fresh Mozzarella, Tomato Slices, Fresh Basil Leaves and Extra Parmesan
Bacon and Brown Sugar Grilled Pineapple with Caramelized Onions and Basil
Fried Pepperoni. “The Best Pepperoni”
Four Cheese. Mozzarella, Provolone, Romano and Parmigiano-Reggiano
Baby Spinach and Portabella Mushroom with Red Onions and Tomatoes
Bar-B-Que Chicken and Caramelized Red Onions. Spicy Tequila-Cranberry Bar-B-Que Sauce
“Damn Good” Veggies and Goat Cheese. Baby Spinach, Red Bells, Red Onion, Tomatoes
Spicy Grilled Shrimp. Roasted Red Bells, Caramelized Onions, Tomatoes, Bits of Jalapeño
“Poke and Maters” Honey Cured Ham, Crisp Applewood Bacon, Tomatoes and Basil
Meat Me. Sausage, Bacon, Pepperoni, Ham, Sautéed Onions and Red Bells, Extra Cheese
Northern Italy
Brushed with Extra Virgin Olive Oil, San Marzano Tomato Sauce and Extra Parmigiano-Reggiano
Toscana. Kalamata Olives, Roasted Garlic and Red Bells, Goat Cheese, Red Onion and Parmesan
Mark’s special. Artichoke Hearts, Black Olives, Crispy Bacon, Over-Easy Fried Egg
Homemade Soups
Serious Tortilla Soup. Spicy Roasted Tomato Broth, Chicken Breast, Gourmet Cheeses, Tortilla Strips, Avocado, Cilantro and Red Onions on the side. Large Meal Size Bowl Only ~ 13.95
Cream of Roasted Red Bell Pepper with Roasted Sweet Corn. Hints of Cilantro and Roasted Serrano Chilies. Served with Parmesan Flatbread. Small ~ 6.50. Large Meal Size ~ 11.50
Lobster-Crab Bisque. Wow!! Rich and Creamy with a Hint of Nutmeg and Sherry. Served with Parmesan Flatbread. Small ~ 7.95. Large Meal Size ~ 13.95
The Best Bar Selection in Arkansas
Over 400 Spirits, Creative Cocktails, Local Craft Beers on Tap and Value Priced Wines
Loca Luna side dishes ~ 4.95
Yukon Gold Butter Mashed Potatoes w/ Country Cream Gravy, French Fries, Yukon Gold Roasted Garlic Mashed Potatoes, Squash-Cheese Casserole, Herb Roasted Buttered New Potatoes, Our Famous Mac & Cheese, Sautéed Seasonal Vegetable Medley, Fiesta Saffron Rice, Pinto Beans with Pico
Loca Luna Classics
Top Sellers For 20 Years!
Add House Salad ~ 6.95
Charge to Split a Plate ~ 6.00
Loca Luna Seafood Platter. Grilled Jumbo Shrimp and Sea Scallops in a “Sweet and Spicy” Thai Sauce, Lobster-Crab Cake with Chipotle Cream, grilled Wild Caught Salmon with a Tequila-Cranberry Glaze, Seasonal Veggies and Choice of Potatoes or Saffron Rice ~ 36.95
Iron Skillet Vegetable Medley on Saffron Fiesta Rice Topped with Melted Cheese. Twice Featured in Southern Living Magazine. ~ 14.95
Add Grilled Chicken ~ 6.95 or Shrimp ~ 7.95
Pork Osso Bucco with Sun-Dried Cranberry, Portabella and Pinot Noir Glaze. Hugely Popular! A Large Braised Pork Shank “Falling Off The Bone Tender” with Potatoes and Veggies ~ 28.95
Delta Pot Roast. Slow Cooked with Roasted Root Vegetables and Mushrooms. Delicious! In a large bowl on a Mound of Mashed Yukon Gold Potatoes with Home Baked Bread and Butter ~ 23.95
Chicken Fried Steak. The Real Thing! Breaded and Fried Fresh with Southern Cream Gravy ~ 19.95
Chicken-Fried Chicken Breast. Served with Old South Chicken Cream Gravy. Large Boneless, Hand Breaded and All Natural ~ 18.95
Blue Mesa Shrimp Burrito Topped with Roasted New Mexican Hatch Green Chili Sauce. Stuffed with Grilled Shrimp, Pinto Beans, Sauteéd Onions and Gourmet Cheese ~ 17.95
Iron Skillet Caribbean Voodoo Stew. A Simmering Cast Iron Skillet with Spicy Jamaican Broth. Loaded with Shrimp, Scallops, Fish, Chicken and Crawfish Tails Over Creole Rice with Sourdough Bread ~ 28.95
From The Grill
Add Sides (Listed Above) ~ 4.95
Add Discounted House Salad ~ 6.95
Please Allow 30 Minutes for Med-Well and Well Done Steaks
Cajun Style: Topped with Cheesy Crawfish Ettoufee ~ 5.95
Top Sirloin Steak. Premium 10 oz. tender Angus with Herb Butter and Crisp Onion Rings ~ 28.95
Stuffed Grouper. Famous Gulf Whitefish Stuffed with Crumbled Lobster-Crab Topped with Citrus Buerre’ Blanc ~ 33.95
Angus Ribeye. 14 oz. Topped with Crispy Onion Rings. Hand-Cut Fresh, Premium Angus. Our Roasted Pepper Spicy Steak Sauce available upon request ~ 39.95
Grilled All Natural Chicken Breast. Herb Basted with Pineapple Mango Salsa or Southern Cream Gravy ~ 18.95
Bison Meat Loaf. Southern Style with Farm Raised, Organic Bison with Pinot Noir-Mushroom Demi Glaze ~ 23.95
Loca Luna Grilled Atlantic Salmon Hand Cut, Large, Super Fresh Filet ~ 27.95
Your Choice of Finish
– Famous Spicy Tequila/Cranberry Glaze over Roasted Sweet Corn and Sun Dried Cranberries OR
– Simply Seasoned & topped with a Lemon Zest-Caper Butter Sauce
Bone-In Pork Chop Double Thick Cut. Topped with Crispy Onion Rings. Served with Country Cream Gravy ~ 25.95
Black Angus Tenderloin Filet Mignon 8-9 oz. Creekstone, Premium Dry Aged, Bacon Wrapped. Topped with Shallot-Parsley Butter and Onion Rings ~ 41.95
For over 20 Years We Have Been a Leader in Farm to Table and Green Operations. We Recycle Oil & Paper Products and Use Recycled Products. All-Natural Chicken (No Steroids or Antibiotic). Sustainable Seafoods No Trans Fats. Proud to Use Multiple Local Growers and Producers
We offer Gluten Free Dishes and will try to accommodate any special dietary needs
The Best Bar Selection in Arkansas. Over 400 Bottles, Local Beers on Tap and Value Priced Wines
We have a Wonderful Private Party Room overlooking our Patio. Perfect for meetings or receptions. Seats up to 50 People. Dining Packages that fit any budget.
Ask about our Amazing Desserts!
18% Service Charge Added to Parties of 7 or more
“One of America’s Best Neighborhood Restaurants”
Bon Appétit Magazine, Southern Living Magazine, Rachael Ray’s Tasty Travels