Dinner

Bites

Fresh Pork Skin Cracklins With Spicy Thai Aioli and Housemade Sweet Pickles ~ 6

Housemade Potato Chips with Special Luna Pepper Ranch Dip ~ 4

Crispy Fried Portabella Slices with Special Luna Pepper Ranch Dip ~ 5

Parmesan Herb Dusted Fries with Spicy Caesar Aioli ~ 5.5

Blistered Sishito Peppers and Canadian Bacon Strips with Kosher Salt and Balsamic Glaze ~ 6
 

Appetizers

The First White Cheese Dip in America
Co-Created By Abernathy and McGehee (1988). Large ~ 7.5

Roasted Jalapeño – Smoked Tomato Hot Salsa with Fresh Tostados ~ 4

“Combo” Cheese Dip and salsa ~ 9

Creole Smothered Corn Bread with Crawfish–Shrimp Etouffee ~ 9

Grilled Steak Sliders. Rib eye Medallions with Crispy Onion Rings, Housemade Boison Cheese and Blistered Green Chili Sauce ~ 9

Spicy Bacon ‘Pigmento’ Cheese. Spicy Bacon, Strawberry Compote and Grilled Ciabatta ~ 8

Super Bacon Savory Shortcake. Buttermilk Biscuit, Sweet Pepper Glazed Pork Belly, Housemade Red Onion Jam and Pork Cream Gravy ~ 9

4 – Way Bang. Crispy Calamari, Shrimp, Crawfish and Jalapeños with ”Bang” Chili Aioli ~ 9

Lobster – Blue Crab Cakes with Spicy Chipotle Cream Sauce ~ 11

Shrimp and Brie Quesadilla with Pineapple-Mango-Jalapeño Salsa ~ 11
 

Salads

Served With Brick Oven Parmesan Flat Bread

Fresh Housemade Dressings
Spicy Caesar (House), Tomato-Basil (Fat Free), French Country Vinaigrette, Pepper Ranch, Raspberry Mustard Vinaigrette, Creamy Tomato Herb, Chunky Bleu Cheese

Arkansas Grown Wild Greens Salad ~ 6.5. With Entrée ~ 5

Big Caesar. Shredded Parmesan and your choice: Grilled Chicken, Salmon, Steak or Crab Cake ~ 13

Grilled Chicken Breast Santa Fe. Large Crispy Flour Tortilla Shell with Greens, Chicken Breast, Pinto Beans and a Blend of Cheeses. Topped with Sour Cream and Our Fresh Hot Salsa ~ 13

Thai Salad. Topped with Choice of Grilled Chicken, Steak or Salmon. Wild Greens, Mint, Basil, Cilantro with Spicy-Sweet Thailand Dressing. Small ~ 9. Large ~ 13

Mark’s. Wild Greens, Ozark Goat Cheese, Roasted Red Pepper, Toasted Pecans ~ 9. Large ~ 12

Baby Spinach. Topped with Choice of Grilled Chicken, Steak or Salmon with Applewood Bacon and Parmesan ~ 10. Large ~ 13
 

Sandwiches

With House Made Kettle Fried Potato Chips

Substitute: French Fries or Herb Roasted New Potatoes ~ 3

Great American Black Angus Cheeseburger. Hand-formed Patties, Double Cheese (your choice), Fresh Brioche Bun and All the Trimmings ~ 10. Top With: Applewood Bacon, Avocado, Fried Onion Rings, Grilled Onions and Peppers. Each ~ 1.25

Grilled Mahi Mahi Sandwich. Spicy Tequila-Cranberry Glaze, topped with melted White Cheddar Cheese, Herb-Lemon Aioli, Lettuce, Tomato and Onion on Toasted Baguette ~ 13

Fried chicken sandwich. Hand Breaded with Stoned Ground Mustard Honey Sauce, with Lettuce and Tomato On Toasted Baguette ~ 10
 

Pasta

Served with Brick Oven Parmesan flat Bread
Add A Wild Green Salad for only ~ 5
Charge to Split Pastas or Other Entrées ~ 3
Substitute Fresh Marinara Sauce on Any Dish

Crispy Garlic Shrimp and Jumbo Four Cheese Ravioli with Garlic Parmesan Cream Sauce ~ 19

Penne Pasta Alfredo. Sautéed Veggies, Fresh Basil, Green Peas and Parmesan-Pesto Cream ~ 13
Add: Grilled Chicken Breast All-Natural, Sliced ~ 3
Lobster Crab Cake with Spicy Chipotle Cream Sauce, Each ~ 5

Pan Toasted Gnocchi. Housemade with Roasted Chicken Breast and Dill Parmesan Cream ~ 15
 

Pizzas and Calzones

~ 17

Arkansas’ First Wood Fired Brick Oven Pizzas

Large 12“-14” European Style, Rosemary Hand-Formed Dough, House-Made Fresh Marinara Sauce with blend of Mozzarella, Provolone and Parmesan Cheese

Add Wild Greens Salad ~ 4

1/2 pizza ~ 12.5. Add Wild Greens Salad ~ 5

Your Choice of 1/2 of any of our Great Pizzas and Wild Green Garden Salad. Pairs Perfectly with Beer and Cocktails

Classic Margherita Fresh Mozzarella, Tomato Slices, Fresh Basil Leaves and Extra Parmesan

Bacon and Brown Sugar Grilled Pineapple with Caramelized Onions and Basil

Fried Pepperoni. “The Best Pepperoni”

Four Cheese. Mozzarella, Provolone, Romano and Parmigiano-Reggiano

Baby Spinach and Portabella Mushroom, With Red Onions and Tomatoes

Bar-B-Que Chicken and Caramelized Red Onions. Spicy Tequila-Cranberry Bar-B-Que Sauce

“Damn Good” Veggies and Goat Cheese. Baby Spinach, Red Bells, Red Onion, Tomatoes

Spicy Grilled Shrimp. Roasted Red Bells, Caramelized Onions, Tomatoes, Bits of Jalapeño

“Poke and Maters” Honey Cured Ham, Crisp Applewood Bacon, Tomatoes and Basil

Meat Me. Sausage, Bacon, Pepperoni, Ham, Sautéed Onions and Red Bells, Extra Cheese

Northern Italy

Brushed with Extra Virgin Olive Oil, San Marzano Tomato Sauce and Extra Parmigiano-Reggiano

Toscana. Kalamata Olives, Roasted Garlic and Red Bells, Goat Cheese, Red Onion and Parmesan

Mark’s special. Artichoke Hearts, Black Olives, Crispy Bacon, Over-Easy Fried Egg
 

Homemade Soups

Serious Tortilla Soup. Spicy Roasted Tomato Broth, Chicken Breast, Gourmet Cheeses, Tortilla Strips, Avocado, Cilantro and Red Onions on the side. Large Meal Size Bowl Only ~ 12

Cream of Roasted Red Bell Pepper with Roasted Sweet Corn. Hints of Cilantro and Roasted Serrano Chilies. Served with Parmesan Flatbread. Small ~ 7. Large ~ 10

Lobster-Crab Bisque. Wow!! Rich and Creamy with a Hint of Nutmeg and Sherry. Served with Parmesan Flatbread. Small ~ 7. Large ~ 11
 

Loca Luna Classics

Top Sellers For 20 Years!

Add a Wild Greens Dinner Salad ~ 5
Charge to Split a Plate ~ 3

Loca Luna Seafood Platter. Grilled Jumbo Shrimp and Sea Scallops In a “Sweet and Spicy” Thai Sauce, Lobster-Crab Cake with Chipotle Cream, grilled Wild Caught Salmon with a Tequila-Cranberry Glaze, Seasonal Veggies and Choice of Potatoes or Saffron Rice ~ 25

Iron Skillet Vegetable Medley on Saffron Fiesta Rice Topped with Melted Cheese. Twice Featured in Southern Living Magazine. ~ 14
With Grilled Chicken or Shrimp Add ~ 4

Pork Osso Bucco with Sun-Dried Cranberry, Portabella and Pinot Noir Glaze. Hugely Popular! A Large Braised Pork Shank “Falling Off The Bone Tender” with Potatoes and Veggies ~ 24

Delta Pot Roast. Slow Cooked with Roasted Root Vegetables and Mushrooms. Delicious! In a large bowl on a Mound of Mashed Yukon Gold Potatoes with Home Baked Bread and Butter ~ 17

Chicken-Fried Chicken Breast with Pan Drippin’s Cream Gravy. Large Boneless, Hand Breaded, All Natural with Seasonal Veggies and Choice of Potatoes or Saffron Rice ~ 17

Blue Mesa Shrimp Burrito Topped with Roasted New Mexican Hatch Green Chili Sauce. Stuffed with Grilled Shrimp, Pinto Beans, Sauteéd Onions and Gourmet Cheese. Served with Fiesta Rice and Sauteéd Veggies ~ 16

Iron Skillet Caribbean Voodoo Stew. A Simmering Cast Iron Skillet with Spicy Jamaican Broth. Loaded with Shrimp, Scallops, Fish, Chicken and Crawfish Tails Over Creole Rice with Sourdough Bread ~ 22
 

From The Grill

All Served with Sautéed Seasonal Vegetables and Choice of Saffron Rice or Potatoes, French Fries, Herb Roasted Reds, Yukon Gold Mashed with Cream Gravy, Garlic Mashed
Please Allow 30 Minutes for Med-Well and Well Done Steaks

Stuffed Tilapia. White Fish Stuffed with Deviled Lobster-Crab. Topped with Citrus Burre’ Blanc ~ 20

Peppered Black Angus New York Sirloin Strip. Hand-Cut, Fresh, Premium, Dry Aged. Spicy Smoked Chili Negro Sauce served on the Side. 14 oz with Crispy Onion Rings ~ 27

Bison Meat Loaf. Southern Style with Farm Raised, Organic Bison. With Roasted Marzano Tomato Pepper Glaze ~ 20

Loca Luna Grilled Salmon with Spicy Tequila – Cranberry Glaze. Hand Cut, Large, Super Fresh Filet Over Roasted Sweet Corn and Sun Dried Cranberries ~ 19

Heritage Pork Porterhouse Steak with Serrano and Stone Ground Mustard Cream Sauce and Crispy Onion Rings ~ 20

Bistro Flatiron Steak with Sun-Dried Cranberry, Portabella and Pinot Noir Glaze. Topped with Crispy Onion Rings (We suggest Medium Rare or Medium) ~ 22

Black Angus Tenderloin Filet Mignon. Premium Dry Aged, Bacon Wrapped. Topped with Shallot-Parsley Butter and Onion Rings 7-8 oz ~ 27. 9-10 oz ~ 32

Ask about our Amazing Desserts!

For over 20 Years We Have Been A Leader In Green Operations. We Recycle Oil and Paper Products and Use Recycled Products, All-Natural Chicken (No Steroids or Antibiotic), Sustainable Seafoods, and No Trans Fats. We are Proud to Use Multiple Local Growers and Producers

We offer Gluten Free Dishes and will try to accommodate any special dietary needs

The Best Bar Selection in Arkansas. Over 400 Bottles, Local Beers on Tap and Value Priced Wines

We have a Wonderful Private Party Room overlooking our Patio. Perfect for meetings or receptions. Seats up to 50 People. Dining Packages that fit any budget.

18% Service Charge Added to Parties of 7 or more

“One of America’s Best Neighborhood Restaurants”
Bon Appétit Magazine, Southern Living Magazine, Rachael Ray’s Tasty Travels

Loca Luna: Bold Bistro

3519 Old Cantrell Road
Little Rock, AR 72202

Phone: 501.663.4666
Fax: 501.664.4176

Email: markaber@comcast.net

Hours of Operation:

Lunch: Monday - Friday 11:00 am - 2:00 pm

Dinner:
Sunday - Thursday 5:30 pm - 9:00 pm
Friday - Saturday 5:30 pm - 10:00 pm

Brunch: Sunday 10:00 am - 2:00 pm

Happy Hour: Mon - Fri 4:00 pm - 6:30 pm