Bites
Fresh Pork Skin Cracklins With Spicy Thai Aioli. Great with Cheese Dip (NO CARBS) ~ 5.95
Housemade Potato Chips with Special Luna Pepper Ranch Dip ~ 4.95
Loca Disco Fries. Home fries drizzled with our cheese dip and salsa ~ 11.95
Appetizers
Enough to Share
The First White Cheese Dip in America
Co-Created By Abernathy and McGehee (1988). Large ~ 9.00
Roasted Jalapeno – Smoked Tomato Hot Salsa with Fresh Tostados ~ 5.95
“Combo” Cheese Dip and Salsa ~ 13.50. Substitute Pork Cracklins for Chips ~ 3.00
Crispy Fried Portabello Slices w/Special Luna Pepper Ranch Dip ~ 10.95
Creole Smothered Corn Bread w/ Andouille Sausage – Crawfish–Shrimp Etouffee ~ 14.95
Grilled steak sliders (3) Rib Eye Medallions with Crispy Onion Rings, Housemade Herb Aioli & Blistered Green Chili Sauce ~ 15.95
Chicken Fried Chicken Sliders (3) w/Crispy Onion Rings, Housemade Herb Aioli & Blistered Green Chili Sauce ~ 12.95
Spicy Bacon ‘pigmento’ cheese w/ Fresh Strawberry Compote & Grilled Ciabatta ~ 10.95
4 – Way Bang Crispy Calamari, Shrimp, Crawfish & Jalapeños with ”Bang” Chili Aioli ~ 14.95
Lobster – Blue Crab Cakes (2) w/ Spicy Chipotle Cream Sauce ~ 16.95
Shrimp & Brie Quesadilla w/Pineapple-Mango-Jalapeño Salsa ~ 14.95
Salads
Served With Brick Oven Parmesan Flat Bread
Fresh Housemade Dressings
Spicy Caesar ( House ), Tomato-Basil (Fat Free), French Country Vinaigrette, Pepper Ranch, Raspberry Mustard Vinaigrette, Creamy Tomato Herb, Chunky Bleu Cheese
Arkansas Grown Wild Greens Salad ~ 5.95. With Entrée ~ 6.95
BIG DINNER SALADS ~ 10.95
Add: Choice of Grilled Chicken, Steak, Salmon or Crab Cake ~ 5.95
Classic Ceasar
w/our Fabulous Dressing & Shredded Parmesan
Santa Fe
Crispy Flour Tortilla Shell, Greens mix, Pintos, Cheese, Sour Cream & Hot Salsa
Thai Salad
Wild Greens, Mint, Basil, Cilantro, Mandarin Segments, Crisp Thai Noodles w/Spicy-Sweet Thailand Dressing
Mark’s
Wild Greens, Ozark Goat Cheese, Roasted Red Pepper, Crispy Onions Rings and Toasted Pecans
Baby Spinach
w/Applewood Bacon & Parmesan
Sandwiches
With House Made Kettle Fried Potato Chips
Substitute: French Fries, or Herb Roasted New Potatoes ~ 3.95
All Sandwiches Served with Lettuce, Tomato, Pickle and Onion on a Brioche Bun
Great American Black Angus Cheeseburger. Award Winner. Hand-formed Patties, Premium Angus Beef, Cheese (your choice), Fresh Baked Brioche Bun. Loaded ~ 17.95.
Top with: Applewood Bacon, Avocado, Fried Onion Rings or Grilled Onions and Peppers. Each ~ 1.50 ea.
Beyond Meat Veggie Burger. Double Cheese (your choice) Vegan Cheese is an Option. Not grilled on a special grill Fresh Brioche Bun ~ 14.95.
Choose a special topper: Applewood Bacon, Avocado, Fried Onion Rings, or Grilled Onions and Peppers. Each ~ 1.50 ea.
Grilled Mahi Mahi Sandwich. Spicy Tequila-Cranberry Glaze, Melted Swiss American Cheese, Herb-Lemon Aioli ~ 17.95
Chicken Fried Chicken Sandwich. Hand Breaded With Stoned Ground Mustard Honey Sauce ~ 14.95
Grilled Marinated Chicken Breast. Melted Swiss American Cheese and Herb Aioli ~ 14.95
Portabella Mushroom Sandwich. Marinated and Grilled. Served with Melted Swiss American Cheese and Spicy Herb-Lemon Aioli ~ 12.95
Large Pizzas and Calzones ~ 18.95
• Arkansas’ First Wood Fired Brick Oven Pizzas •
14“-16” European Style, Rosemary Hand-Formed Dough, House-Made Fresh Marinara Sauce with blend of Mozzarella, Provolone & Parmesan Cheese
Gluten Free Cauliflower Crust available on request…no up-charge!
Add Wild Greens Salad ~ 5.95
Lunch Special – 1/2 Pizza and Salad ~ 15.95
Your Choice of 1/2 of any of our Great Pizzas and Wild Green Garden Salad
Classic Margherita. Fresh Mozzarella, Tomato Slices, Fresh Basil Leaves and Extra Parmesan
Bacon and Brown Sugar Grilled Pineapple with Caramelized Onions and Basil
Fried Pepperoni. “The Best Pepperoni”
Four Cheese. Mozzarella, Provolone, Romano and Parmigiano-Reggiano
Baby Spinach and Portabella Mushroom with Red Onions and Tomatoes
Bar-B-Que Chicken and Caramelized Red Onions. Spicy Tequila-Cranberry BBQ Sauce
“Damn Good” Veggies and Goat Cheese. Baby Spinach, Red Bells, Red Onion, Tomatoes
Spicy Grilled Shrimp. Roasted Red Bells, Caramelized Onions, Tomatoes, Bits of Jalapeño
“Poke and Maters” Honey Cured Ham, Crisp Applewood Bacon, Tomatoes and Basil
Meat Me. Sausage, Bacon, Pepperoni, Ham, Sautéed Onions and Red Bells, Extra Cheese
Northern Italy
Brushed with Extra Virgin Olive Oil, San Marzano Tomato Sauce and Extra Parmigiano-Reggiano
Toscana. Kalamata Olives, Roasted Garlic and Red Bells, Goat Cheese, Red Onion and Parmesan
Mark’s Special. Artichoke Hearts, Black Olives, Crispy Bacon, Over-Easy Fried Egg
Homemade Soups
Soup and Salad Special
Enjoy a Small Bowl of Roasted Red Bell or Lobster-Crab Bisque
Served with Boulevard Bread Ciabatta Slices • With a Wild Greens Salad add: ~ 5.95
Serious Tortilla Soup. Fabulous—Chef’s Choice!! Spicy Roasted Tomato Broth, Chicken Breast, with Gourmet Cheeses, Tortilla Strips, Avocado, Cilantro and Red Onions on the side.
Large Meal Size Bowl Only ~ 21.95
Cream of Roasted Red Bell Pepper with Roasted Sweet Corn. Featured on Rachael Ray’s Tasty Travels. Regular ~ 5.95. Large ~ 8.95
Lobster-Crab Bisque. Wow!! Rich and Creamy with a Hint of Nutmeg and Sherry. Regular ~ 6.95. Large ~ 9.95
Award Winning!!! Arkansas’ Best Plate Lunch
With Our Famous Fresh Baked Honey Wheat and Bavarian Yeast Rolls
Entrée and Two Side Dishes ~ 16.95. With Three Sides ~ 18.95
Vegetable Plate: 4 Choices ~ 13.95. 5 Choices ~ 15.95. Add Another Side Dish for ~ 3.95
Entrée Choices:
“Chicken Fried” Chicken Breast Strips with Delta Buttermilk Cream Gravy. Fresh, Boneless, All-Natural, Hand Breaded
Ground Steak. Fresh, Premium Creekstone Black Angus with Pinot Noir-Mushroom Sauce and Onion Rings
Chicken Fried Steak. Fresh Angus Round with Pan Drippins’ Cream Gravy
Delta Meat Loaf. Classic Southern Style with Roasted Tomato Sauce
Grilled All-Natural Chicken Breast with Pineapple Mango Salsa or Buttermilk Cream Gravy
Slow-Cooked Southern Pot Roast with Vegetables and Mushrooms
Grilled Mahi Mahi Filet with Sun Dried Cranberry Tequila Glaze
Sides
Fresh Vegetables prepared with time honored Southern Traditions
Small Wild Greens Garden Salad
Yukon Gold Mashed Potatoes with Cream Gravy
Buttered Cabbage
Fresh Turnip Greens with Bacon
Macaroni and Cheese
Fiesta Pinto Beans
Squash and Cheese Casserole
Black Eyed Peas
Wild Fiesta Rice
Sweet Corn Kernels
Green Beans with Almonds and Bacon
Roasted New Potatoes
Sliced Tomato and Basil Salad
Sautéed Vegetable Medley
Daily Plate Lunch Specials
Monday: Chicken-Broccoli-Cheese Casserole
Tuesday: Famous Giant Chicken Flauta or Giant Soft Chicken Taco with Fresh Guacamole, Sour Cream and Salsa. Served with Pinto Beans and Fiesta Rice
Wednesday: Money’s Louisiana Pork Tamales. Topped with Beef Chili, Cheese Dip or a Combination, with Fiesta Rice and Pinto Beans or Chicken Enchiladas Topped with Red Sauce, Cheese, and Sour Cream
Thursday: Roasted Turkey Breast and Pecan Dressing
Friday: Fried Ozark Catfish with Jalapeño Buttermilk Hushpuppies
Specialties
Add a Wild Green Garden Salad with Parmesan Flat Bread ~ 5.95
Iron Skillet Garden Vegetable Medley. On Saffron Fiesta Rice topped with Melted ~ 12.95
Twice featured in Southern Living Magazine. With Grilled Chicken or Shrimp add: ~ 5.95
Blue Mesa Shrimp and Cheese Burrito. Topped with New Mexican Green Chilli Sauce. Stuffed with Grilled Shrimp, Pinto Beans, Sauteéd Onions and Gourmet Cheese. Served with Fiesta Rice and Sauteéd Veggies ~ 15.95
Penne Pasta Alfredo. Large Bowl of Creamy Parmesan and Seasonal Veggies ~ 12.95. Add Sliced Chicken Breast ~ 5.50. Add a Crispy Lobster Crab Cake or Grilled Salmon ~ 7.95
From The Grill
All Served with Choice of Any Two Sides from Our Plate Lunch Menu
Allow 30 Minutes for Well Done Items
Top Sirloin Steak. Premium 10 oz. tender Angus w/Herb Butter & Crisp Onion Rings ~ 25.95
Cajun Style: Topped w/ Cheesy Crawfish Ettoufee ~ 28.95
Fresh Salmon Filet with Spicy Tequila – Cranberry Glaze. Served Over Roasted Sweet Corn and Sun Dried Cranberries. 4-5 oz ~ 18.95. 7-8 oz ~ 23.95
Bison Meat Loaf. Southern Style with Farm Raised, Organic Bison. With Roasted San Marzanno Tomato Pepper Glaze ~ 18.95
Bone-In Pork Chop. Thick Cut. Topped with Crispy Onion Rings and Country Cream Gravy ~ 21.95
Black Angus Ribeye. 14 oz Topped with Crispy Onion Rings. Hand-Cut Fresh, Premium Angus. Our Roasted Pepper, Spicy Steak Sauce available upon request~ 36.95
Black Angus Tenderloin Filet Mignon. Premium Dry Aged, Applewood Bacon Wrapped. Topped with Shallot-Parsley Butter and Onion Rings. 9 oz. ~ 37.95
Ask About Our Amazing Desserts!
For over 20 Years We Have Been A Leader In Green Operations. We Recycle Oil and Paper Products and Use Recycled Products, All-Natural Chicken (No Steroids or Antibiotic), Sustainable Seafoods, and No Trans Fats. We are Proud to Use Multiple Local Growers and Producers
We offer Gluten Free Dishes and will try to accommodate any special dietary needs
We have a Wonderful Private Party Room overlooking our Patio. Perfect for meetings or receptions. Seats up to 50 People. Dining Packages that fit any budget.
18% Service Charge Added to Parties of 7 or more
“One of America’s Best Neighborhood Restaurants”
Bon Appétit Magazine, Southern Living Magazine, Rachael Ray’s Tasty Travels