Please Note: Online and restaurant menu prices may vary slightly!

Lunch Hours Monday-Friday: 11:00-2:00

Spicy Black Bean Hummus $5.95 with Brick Oven Parmesan Flat Bread

Bangkok “Bang” Bites Crawfish Tails & Shrimp $7.95 Crispy Fried w/Spicy Thai Chili Aioli Sauce

Lobster – Blue Crab Cakes $7.95 with Spicy Chipotle Cream Sauce.

Crispy Calamari & Jalapenos $7.95 with Sweet & Spicy Thai Dipping Sauce

Asparagus & Spinach Cheese Spread $6.95 (Cold or Warm) with Parmesan Flat Bread

Soft Shell Crabs $7.95 Two Crispy Sautéed with Smoked Jalapeno Cream Sauce

Shrimp & Brie Quesadilla $7.95 With Pineapple-Mango-Jalapeno Salsa

Spinach & Portabella Mushroom Quesadilla $7.95 Jalapeno Sour Cream

Large LOCA LUNA CHEESE DIP $6.95 “The Best on the Planet !”

Roasted Jalapeno-Smoked Tomato Hot Sauce $3.45 with Fresh Tostados

Our FAMOUS “COMBO” Cheese Dip and Salsa $8.45

Served with Brick Oven Parmesan Flat Bread

Spicy Caesar (House) ~ Tomato Basil (NO FAT) ~ French Country Vinaigrette ~ Pepper Ranch ~ Raspberry Mustard Vinaigrette ~ Creamy Tomato Herb ~ Add: Blue Cheese (no charge)

Loca Luna Garden Green Salad $4.95 With Entrée $3.45 Extra Large $6.95

Feature Salads $8.95 Extra Large $10.95

Caesars Shredded Parmesan & Your Choice: Grilled Chicken, Salmon, Steak or Crab Cakes

Thai Salad Wild Greens, Mint, Basil, Cilantro with Spicy Sweet Thailand Dressing. Topped With your Choice: Grilled Chicken, Salmon, Steak or Crab Cake

Mark’s Wild Greens, Ozark Goat Cheeses, Roasted Red Pepper, Toasted Pecans. Topped with Crispy Onion Rings with French Vinaigrette

Baby Spinach & Grilled Salmon W/Applewood Bacon & Parmesan

Sante Fe Salad $10.95 Large Crispy Flour Tortilla Shell w/Greens, Chicken Breast, Black Beans & a Blend of Cheeses. Topped w/Spicy Sour Cream & our Fresh Hot Salsa

Enjoy a Small Bowl of Roasted Red Bell or Lobster-Crab Bisque With a Wild Green Salad $8.95 With a Regular Feature Salad $12.95

Serious Tortilla Soup Large “Meal Size” Bowl only $9.95 Fabulous…Chef’s Choice !! Chicken Breast, Spicy Roasted Tomato Broth, Gourmet Cheeses, Tortilla Strips, Avocado, Cilantro, Red Onions

Cream of Roasted Red Bell Pepper with Roasted Sweet Corn $5.95 Meal Size $7.95 Featured on Rachel Ray’s Tasty Travels

Lobster-Crab Bisque $6.95 Meal Size $8.45 Wow !! Rich & Creamy with a hint of Sherry.


Bon Appétit Magazine, Southern Living Magazine, Rachael Ray’s Tasty Travels


Arkansas’ First Wood Fired Brick Oven Pizzas !!

Large 12″-14″ European Style, Rosemary Hand Formed Dough, House-Made Fresh Marinara Sauce With a blend of Mozzarella, Provolone & Parmesan Cheese. Add Wild Green Salad $3.45

Fried Pepperoni “The Best Pepperoni”

Four Cheese Mozzarella, Provolone, Romano and Parmigiano-Reggiano

Baby Spinach & Portabella Mushroom with Red Onions & Tomatoes

Bar-B-Que Chicken & Caramelized Red Onions Spicy Tequila-Cranberry BBQ Sauce

“Damn Good” Veggies & Goat Cheese Baby Spinach, Red Bells, Red Onion, Tomatoes

Spicy Grilled Shrimp Roasted Red Bells, Caramelized Onion, Tomatoes, Hint of jalapeno

“Poke and Maters” Honey Cured Ham, Crisp Applewood Bacon, Tomatoes & Basil

Santa Fe Grilled Chicken Goat Cheese, Black Beans, Peppers, Red Onions & Salsa

Meat Me Sausage, Bacon, Pepperoni, Ham, Sautéed Onions & Red Bells, Extra Cheese

TUSCAN STYLE Brushed with Extra Virgin Olive Oil and a touch of Garlic-Tomato Sauce

Classic Margherita Tomato Slices, Fresh Basil Leaves & Extra Parmesan

Toscana Kalamata Olives, Roasted Garlic and Red Bells, Goat Cheese, Red Onion and Extra Parmesan

Artichoke Hearts, Black Olives and Pancetta Garlic Oil, Basil & Parmesan

Lyne’s Sliced Tomatoes, Portabella Mushrooms, Crisp Bacon, Extra Parmesan & Fresh Basil

With House Made Kettle Fried Potato Chips

Substitute: French Fries (Fresh Cut, Never Frozen) OR Herb Roasted New Potatoes $1.45

Great American Angus Cheese Steakburger $8.95 Single $6.95 Two Hand formed patties, Double Cheese (your Choice), Fresh Brioche Bun & All the Trimmings. Top With: Applewood Bacon, Avocado, Fried Onion Rings, Grilled Mushrooms & Peppers $.95 each

Grilled Fresh Fish Sandwich. Mahi Mahi $11.95 or Salmon Filet $11.95 Spicy Tequila-Cranberry Glaze, topped w/melted Cheese, Herb-Lemon Aioli, Lettuce, Tomato On Brioche Bun

Chicken Fried Chicken Sandwich $8.95 With Stone Ground Mustard Honey Sauce Crispy Butterflied Chicken Breast Hand Breaded Crust with Lettuce & Tomatoes

Grilled Marinated Chicken Breast $8.95 Melted White Cheddar, Herb Aioli, Lettuce & Tomatoes

We are proud to offer ALL Natural Chicken (No Steroids or Antibiotics), Recycled Paper Products, USDA Inspected Seafood & Meats. We source Local Growers & Producers When Possible

With a Wild Green Dinner Salad for $3.45

Iron Skillet Vegetable Medley $8.95 on Saffron Fiesta Rice Topped with Melted Cheese. Featured Twice in Southern Living Magazine. Add Grilled Chicken Breast $2.95

Luna Ultimate Chicken Flauta $10.95 Chicken, Green Chilies, Sautéed Onion & Peppers, Beans, Cilantro & Cheese .. ALL wrapped in a Huge Flour Tortilla. Fried Crispy. Topped with fresh Guacamole, Sour Cream and Hot Salsa. Served with Black Beans and Fiesta Rice

Blue Mesa Shrimp Burrito $10.95 With Roasted New Mexico Hatch Green Chili Sauce. Topped with Roasted Corn, Black Bean and Pepper Chutney. With Fiesta Rice & Black Beans

Grilled Chicken & Vegetable Pasta Alfredo $10.45 Sliced Breast in a Large Bowl of “Creamy & Cheesy” Penne & Veggies. Served with Parmesan Flat Bread

Herb Roasted Chicken Soft Taco $10.45 Large 10″ Flour Tortilla loaded with Chicken, Black Beans, Melted Cheese & Cilantro, fresh Guacamole, Hot Sauce & Spicy Sour Cream. Served with Saffron Fiesta Rice & Black Beans

All Served with your Choice of Any Two Sides from Our Plate Lunch Menu. Allow 30 Minutes For Well Done Items

Fresh Norwegian Salmon 4 – 5 oz. $11.95 7 – 8 oz. $15.95 with Spicy Tequila Cranberry Glaze. Served over Roasted Sweet Corn and Sun Dried Cranberries

Pork Tenderloin $13.95 with Jalapeno Stone Ground Mustard Cream Sauce,topped with battered onion ring strips

Rainbow Trout $13.95. Topped with a Crumbled Lobster-Crab Cake $16.95 Whole Butterflied Trout, Pan Seared with Lemon-Herb Butter

Turkey “Filet Mignon” One Filet $10.95. Two Filets $14.95 with Hazelnut, Orange, Honey Glaze. Thick, Wrapped with Applewood Smoked Bacon

Brick Pressed Voodoo Grilled Chicken $12.95 Two Leg & Thigh Quarters Natural Fresh Dark Meat Chicken, Spicy Caribbean Sauce. Crispy Outside…Juicy Inside

Black Angus New York Strip 7 oz. $15.95 14 oz. $19.95 Hand-Cut Premium, Dry Aged. Spicy Smoked Chili Negro Sauce Served on the Side

Black Angus Tenderloin Filet Mignon 7-8 oz. $19.95
9-10oz. $23.95
Premium Dry Aged, Applewood Bacon Wrapped. Topped w/Shallot-Parsley Butter & Onion Rings

We have a Wonderful Private Party Room that overlooks our Patio. It’s Perfect for Meetings or Receptions. We can seat up to 45 People. We have Dining Packages that fit any Budget

Multiple Award Winning !!!

W/Our Famous Honey Wheat & Bavarian Fresh Baked Yeast Rolls

Entrée and Two Side Dishes $10.95 With Three Sides $12.95

Vegetable Plate: 4 Choices $7.95 Add another Side Dish for $1.65

“Chicken Fried” Chicken Breast with southern Pan Cream Gravy

Grilled Mahi Mahi Filet with Sun Dried Cranberry Tequila Glaze $12.95

MaMaw Abernathy’s Chicken & Buttermilk Dumplin’s

Chicken Fried Steak with Pan Drippins’ Cream Gravy

Delta Meat Loaf Classic Style with Spicy Roasted Tomato Sauce

Grilled Marinated Boneless Chicken Breast

Slow-Cooked Southern Pot Roast with Root Vegetables & Mushrooms

Small Wild Green Garden Salad ~ Black Eyed Peas ~ “Real” Mashed Potatoes with Cream Gravy ~ Buttered Cabbage ~ Fresh Turnip Greens w/Bacon ~ Green Beans w/Almonds ~ Macaroni and Cheese ~ Roasted New Potatoes ~ Buttered Sweet Corn Kernels ~ Saffron Basmati Rice ~ Fiesta Black Beans ~ Sliced Tomato & Basil Salad ~ Squash & Cheese Casserole ~ Sautéed Vegetable Medley

Mondays: Roast Turkey Breast & Pecan Dressing

Tuesdays: Grilled Pork Loin Chop w/Herb Cream Gravy

Wednesdays: Money’s Louisiana Pork Tamales Topped with Chili, our Cheese Dip or a combination, with Fiesta Rice & Black Beans.

Thursdays: Chicken Broccoli Cheese Casserole

Fridays: Fried Ozark Catfish w/Jalapeno Buttermilk Hushpuppies


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